"This father-son team in Cool Springs continues their grandma Elsie Mae’s tradition of quality ingredients and Southern hospitality with doughs and fillings made in-house using non-GMO, non-brominated and unbleached flours, and pure vanilla extract at solid prices — their unmissable Southern pecan pie made with Georgia pecans and a splash of Kentucky bourbon is only $12 for a six-inch pie. They also ship to all fifty states, so you can pre-order now for the holiday season." - Clara Wang, Eater Staff
