"The freshly built Creamery District is more known for its scattering of bars, but it has a standout with this counter-service seafood restaurant. The dining room avoids the usual seafaring cliches with the beiges and creams of Japanese minimalism. The eclectic group of dishes, however, are not so geographically bound. Much of the menu nods to Mexico, but it also offers Italian calamari, Spanish-inspired octopus, and classically British fish and chips." - Brandon Watson
