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"A China-born chain with more than 300 locations worldwide, this new Carrollton outpost is dessert-forward: vegan-friendly cheese teas in flavors like dragon fruit, mango, and avocado sit alongside classic milk teas and fruit-packed yogurt teas, while snacks such as tofu pudding, cheese-stuffed dorayaki, and fluffy marshmallow souffles round out the menu." - Amy McCarthy