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"Opened in Hapeville on Virginia Avenue near Hartsfield-Jackson International Airport, this quick-service spot from chef Kelley Hicks serves bowls like a jerk chicken bowl with sautéed peppers and pineapple salsa, a sweet-and-spicy salmon bowl with edamame and sweet chili, and a Philly cheesesteak; a vegan menu is forthcoming and the restaurant offers contactless pick-up and delivery via DoorDash, UberEats, Grubhub, and Postmates with limited outdoor seating." - Beth McKibben