"Thai flavors merge with the best of the Pacific Northwest at North Eugene’s Sabai, helmed by chef and owner Mon Duangkamol Sutthiwari. Dishes like salmon in panang curry and Indian curry la primavera (noodles served with curry, pancetta, and egg) add creative twists to old favorites from around the Pacific Rim, but no visit to this futuristic-chic bar and restaurant is complete without a spicy bowl of its lime-leaf-fragrant, chile-laden tom kha — also available as a bath for a bowl of steamed mussels." - Brenna Houck, Eater Staff
