A Taste of Home, From 1,600 Miles Away | Eater
"A major international airport where customs inspections can become a small drama for travelers carrying regional foods: one traveler was pulled aside for a 30-minute check when a care package of aged Mexican cheese was flagged, prompting curiosity from an agent who noted the frequency of such shipments and underscoring how transnational food movement and migration routines bring beloved, hard-to-find ingredients into diaspora communities." - Cynthia Rebolledo
