"Twenty One Pips has undergone a grand revival, offering a new gaming lounge with over 400 new games, a revamped food & drink menu by Chef John E. Taus, and a full-service bar with specialty cocktails. The venue includes a lead 'gametender' to assist diners with their gaming experience. Their menu features dishes like lamb merguez sliders, crab & chili flatbread, and vegan options such as mushroom 'calamari'." - Ernest Owens