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"On Saturdays and Sundays starting at 9 a.m., Saffy’s Coffee & Tea serves chefs Ori Menashe and Genevieve Gergis’s take on an Arabic breakfast priced at $24, a full spread that includes shakshuka (poached eggs, potatoes, spicy tomato, ginger, cumin, Fresno chile, cilantro), a chopped salad (cherry tomato, cucumber, pickled celery, dry mint, oregano, breadcrumbs), marinated olives, clotted cream with avocado honey, and grilled challah bread." - Cathy Chaplin