"Since taking the helm as executive chef of the Kimpton Aertson Hotel and its brasserie and standout bar in 2021, Chopped champion Kristin Beringson has made the Southern-leaning seasonal menu her own, churning out stellar plates featuring ingredients from the Nashville region. Favorites include biscuit beignets, country fried oysters, and the Westholme brisket with gnocchi and brussels." - Kellie Walton, Eater Staff