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"I found Red Hound Pizza in Takoma Park bringing Roman and Sicilian-style pies, focaccia sandwiches, salads, and desserts with a seasonal, rotating menu of square pizzas sold by the slice or whole; co-owners Andrea Alvarez and Charbel Abrache (formerly head pastry chef at Seylou Bakery) emphasize freshly-milled local flour for the dough, and the pie project runs lunch and dinner Wednesday and Friday (with a 3–5 p.m. break) and all day Saturday and Sunday starting at 11:30 a.m." - Emily Venezky