Boston Restaurant Reviews: Taqueria el Barrio, Shy Bird, Zuma | Eater Boston

"A high-end international Japanese restaurant in Back Bay’s One Dalton that aims for a luxury dining experience and carries a price tag (around $150 per person) that leaves its value dependent on what diners are seeking. The sushi chef and nigiri receive strong praise for properly cooked rice and perfectly sized bites; decadent dishes include scallops with sea urchin and truffle slices, and the robata-grilled offerings—particularly various steaks and a notable ribeye—are frequently singled out. A rice hot pot with wild mushrooms and truffles was described as a sleeper hit, and the reviewer ultimately awarded the restaurant two-and-a-half stars out of four, between "good" and "excellent." - Dana Hatic