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"A high-end international Japanese restaurant in Back Bay’s One Dalton that aims for a luxury dining experience and carries a price tag (around $150 per person) that leaves its value dependent on what diners are seeking. The sushi chef and nigiri receive strong praise for properly cooked rice and perfectly sized bites; decadent dishes include scallops with sea urchin and truffle slices, and the robata-grilled offerings—particularly various steaks and a notable ribeye—are frequently singled out. A rice hot pot with wild mushrooms and truffles was described as a sleeper hit, and the reviewer ultimately awarded the restaurant two-and-a-half stars out of four, between "good" and "excellent." - Dana Hatic
Japanese-inspired grub, cocktails, sake, DJ, DJ, DJ, DJ, DJ, DJ, DJ, DJ, DJ, DJ, DJ, DJ, DJ, DJ, DJ, DJ, DJ, DJ, DJ, DJ, DJ, DJ, DJ, DJ, DJ, DJ, DJ,...