"This Tigard-area diner has been a neighborhood standby for a cup of coffee and a slice of fruit pie since the ’70s. Here, the strawberry pies are glistening domes of red, the cream pies — from peanut butter to banana — are luscious and nostalgic, and the mixed berry pie is encased in a golden, toasty crust. The real move is to start with the restaurant’s chicken pot pie, the platonic idea of comfort food." - Michelle Lopez
