"Edwards, a short drive from Vail, may just be the best place to grab lunch in the valley. Chris and Janelle Schmidt draw on years of industry experience to bring not just flavorful food and drink, but a convivial community atmosphere to the area. Small plates like deviled eggs, Brussels sprouts, and red lentil hummus are shareable. Customers can pair satisfying sandwiches like a Cubano or hot chicken with craft whiskeys and beers from Colorado breweries like Fort Collins’ Funkwerks. Add in vinyl and shuffleboard, and afternoon: made." - Rebecca Treon
