"Chef David Falk is best known for fine dining. His restaurant Boca sits in the downtown space that formerly housed the legendary Maisonette, where Falk himself cut his teeth under French master chef Jean-Robert de Cavel. Cincinnati may sometimes seem like the city that fine dining forgot, but not at Boca. While Falk’s rustic Italian basement spot Sotto might be his most popular restaurant, the food, technique, and service just upstairs at Boca — in the same space where he got his start — stand out." - Andy Brownfield