NICO | Oysters + Seafood

French restaurant · Mount Pleasant

11

@eater

"French-trained chef Nico Romo uses a powerful wood-fired oven to create classics like scallops gratin. Shareable raw plates are the other hallmark at Nico, as a dozen different kinds of oysters are carefully selected and served with the abductor muscle on to preserve freshness." - Erin Perkins, Parker Milner

Find a Bit of France in These 11 Lowcountry Destinations
Lauren Utvich

201 Coleman Blvd, Mt Pleasant, SC 29464 Get directions

nicoshemcreek.com
@nicoshemcreek

11 Postcards

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