A Barbecue Legend on Eating in DFW For Diners Who Aren’t From Texas | Eater Dallas
"An unassuming yet increasingly special neighborhood spot with a welcoming vibe, an impressive wine selection, an open kitchen, and a rotating features menu that keeps regulars coming back. Highlights include raw-bar items like hamachi crudo, inventive small plates such as hummus with braised tenderloin, and large-format steaks (notably a dry-aged 32‑ounce tomahawk with truffle butter) that emphasize quality and shareability." - Courtney E. Smith
