"Chef Andrae Bopp has been bringing his fresh Mexican fare, inspired by his yearly trips to Oaxaca, to Walla Walla for over two decades. In addition to handmade corn tortillas and bomb tacos, AK’s also has a killer bar program that caters to both the whimsical (with its creative slushie cocktails) and the more serious drinker (with its extensive mezcal program)." - Stephanie Forrer