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"At SGD Tofu House I found a longtime local favorite that has served soondubu (Korean soft tofu soups) for more than 20 years and managed steadier business through the pandemic thanks to intense community support; owner Jim Hwang still works the original Santa Clara location daily, treating kids with crayons, candies and free orders while the walls are plastered with colorful drawings — the menu centers on spicy tofu stews and classics like bibimbap, with occasional additions such as fish eggs, dumplings, curry and ramen." - Cathy Park