"Don’t let the strip mall location fool you: Restaurant Rouby is well-worth a visit. In an already shawarma-heavy area, the menu at this family-owned Lebanese and Armenian restaurant stands out. They offer classics like hummus, fattoush, and stuffed grape leaves, alongside a not-to-be-missed Armenian Aleppi Mortadella made with wine and lean ground beef and served thinly sliced, plus a pressed/cured beef basturma." - Erinn Blicher, Eater Staff