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BUBA Bureka
Lunch restaurant · Greenwich Village ·
@eater
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"Opening in April at 193 Bleecker Street (at MacDougal Street), the new spot will feature the Middle Eastern pastry filled with a variety of savory fillings and served with sides of tahini, pickles, and a hard-boiled egg. The location comes from Gadi Peleg (a co-founder of New York City’s Breads Bakery), chef Ben Siman-Tov, and Fritz Oleshansky, who previously worked at Breads Bakery in Union Square." - Melissa McCart
