The Best Dishes Eater Atlanta Ate in March 2024 | Eater Atlanta
"I was especially charmed by John Hajash’s ultra-crispy half-chicken Milanesa at Dive Wine’s March 4 pop-up at Talat Market; the playful presentation had my table dubbing it the “giant chicken nugget,” but one bite made it clear the dish wasn’t merely a visual stunt — the texture was crunchy without being overly oily and there was a bright hint of zing from the gribiche (which looks like guacamole and tastes like pesto)." - Sarra Sedghi
