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"I found that Local Kitchens operates self-described “takeout-first food halls” across Northern California—from Roseville to Los Gatos—with locations (including Cupertino and Palo Alto) that offer limited dine-in seating but are mostly designed for takeout and delivery. Flavor Trippin’ launches there on Thursday, February 29, bringing Mason Hereford’s Turkey and the Wolf sandwiches to Local Kitchens; diners can order from a variety of vendors (including Square Pie Guys, Humphrey Slocombe, and Andy Ricker’s Tam Sang) and place orders online for takeout, delivery, or limited dine-in." - Lauren Saria