London’s Best Hotpot Restaurants for Sichuan and Cantonese Meals | Eater London
"This restaurant is right on the money for big and bold hot pots. Think handmade fishballs, black fungus mushrooms, quail eggs, rice cakes and mussels. Be sure to tuck into the wide variety of barbecue meat, seafood and veggie skewers too — the perfect prelude while waiting for the hot pot to boil." - Angela Hui
