"Rich’s owner, Bill Whitlow, is a veteran of the hospitality industry, opening the Wiseguy Lounge speakeasy concept for Goodfella’s Pizzeria in three locations across two states. In his first solo outing, he created Rich’s inside an old watch shop in downtown Covington, serving up American pub fare with a Creole twist, with dishes like broiled oysters, braised pork lettuce wraps, and Kentucky bluegrass jambalaya. Rich’s also stocks an extensive collection of Kentucky’s native spirit, making it a must-stop for bourbon lovers." - Andy Brownfield