"Opened in 2022 on Wilmington Island, this veteran-owned, family-friendly spot is small as its name suggests, but its open floor plan still packs in groups who gather for tasty pizza with cracker-thin crust, fried mushrooms, hot wings, and pretzels with beer cheese. At the center, a large U-shaped bar takes half of the room, with Guinness draft and rotating regional brews like Service Brewing’s Lincoln’s Gift oyster stout on tap. On Friday nights, local favorites like Eric Culberson and Jacob Evans play acoustic sets." - Colleen McNally Arnett