The 38 Best Kuala Lumpur Restaurants | Eater
"Barcelona-born David Caral worked with such chefs as Sergi Arola and Nobu Matsuhisa before making his way to Kuala Lumpur to become executive chef — and eventual owner — of Mercat Gastrobar. Since 2014, the restaurant has won over local diners by transporting them to the streets of Spain with dishes like estofado de cordero (lamb stew with truffled mashed potatoes) and fricandó de ternera (Catolonian beef stew with mushrooms). [$$$]" - Ian Poh Jin Tze
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