"Panther City started as a food truck and turned into the place to get pork belly poppers: that is, burnt ends, a Fort Worth favorite, stuffed inside jalapenos with cream cheese and wrapped in bacon — a clever take on shrimp brioche. There are lots of other Mexican influenced barbecue plates here, including their brisket guisada, swimming in its meaty sauce, and brisket elote, layered into creamy corn and cilantro." - Courtney E. Smith, Amy McCarthy