The 38 Best Kuala Lumpur Restaurants | Eater

"In case the name didn’t give it away, the signature at this traditional bakery is the pandan layer cake, and it has been since the place opened in 1977. The cake consists of sheets of chiffon cake stacked in alternating layers with silky-smooth pandan jelly. The shop opens at 9:30 a.m., but there’s typically a long line snaking away from the shuttered doors long before then. Queue up if you want a shot at getting the cake before it gets swept off the shelf, though the yam or durian versions make good backups if you miss your shot. (Tip: You might want to bring an airtight container to contain the smell of that last one.) [$$]" - Ian Poh Jin Tze