"Photographs of Sintra, Portugal, transport diners in this downtown eatery to the hometown of owner Manuel dos Santos. The spacious interior is never loud or hurried. The menu predominantly features classic American breakfast staples, the addition of garlic, paprika, cilantro, and oregano combined in a Portuguese mix creates a unique flavor experience. Smoky linguica sausage is a key ingredient in many dishes including the Portuguese Benedict. The bifana, a pork and fried egg panini, is another popular Portuguese dish served here. On the sweeter side, there are pancakes, French toast, and house granola. Sintra serves a variety of espresso drinks and has a full bar that serves the quintessential bloody mary — each ingredient is smooth and balanced with just a hint of spice. Online orders are accepted." - Barb Gonzalez