"Go for a rustic NYE experience with the three-course meal at this classic Dallas spot in the West End. There are a lot of options on the menu (view it in its entirety online), but a few that catch our eyes include lobster and crab bisque, chicken fried quail, smoked filet mignon, and ruby red trout Newburg. The cost is $115 per person from 5 to 6:30 p.m. and $140 per person from 6:45 to 10:30 p.m., with the option to add on additional sides, desserts, and cocktails for an extra cost. Reservations are available online." - Courtney E. Smith