The Best Chicago Restaurant Week Deals for 2025 | Eater Chicago
"Located off the Mag Mile, the Restaurant Week menu trims the signature steak: the regular 10-ounce filet mignon is reduced to a 6-ounce cut for the $60 meal, which still includes Caesar salad, garlic bread for the table, and passion fruit panna cotta. That remains a notable value given the large steak normally costs $69 by itself." - Sam Nelson
