Where to Buy Boston’s Best Chocolates, From Bonbons to Truffles - Eater Boston
"With a background in advertising, designing, and art, chocolatier Lisa Costanzo first waded into the world of chocolates through local workshops, creating treats for friends and family and making custom confections for her brother’s restaurant. Later, she continued her chocolate education through various means, including the professional chocolatier program at Ecole Chocolate. Costanzo focuses on organic and local ingredients when possible." - Rachel Leah Blumenthal
