"Among a renovated transmission shop sits Common Fields, a taproom and food cart incubator located in downtown Corvallis. The site is home to Mediterranean cart Kalamata Bistro, German and Bavarian food served by Black Forest Kitchen, and Salvadoran cuisine crafted by family-owned cart Pupuseria Del Valle. The newest addition, Common Kitchen, offers a new rotating menu that offers a weekly pop-up selection of food prepared by local chefs and vendors. The taproom’s draft list offers 16 taps pouring lagers, stouts, IPAs, and wild and sour ales from independently owned Oregon craft breweries. It hosts recurring weekly events, such as a Monday game night and live music on Wednesdays and Thursdays, as well as monthly comedy and drag shows. Complete with a covered play area for children and games for adults, it’s open for onsite (dog-friendly) dining, as well as takeout." - Mariah Botkin, Sukhjot Sal