"At this Beaverton steakhouse, owned by Carlos Cortes of the nearby Mexican restaurant Casa Lola, cuts of Angus beef hit the grill and come dripping with an herb compound butter, be it a porterhouse or a rib-eye served with coconut prawns. Any meal should start with the restaurant’s burrata salad, which comes with a surprising mint-chile vinaigrette. S’mores made at the table make for a fun and interactive end to the meal." - Ben Coleman