"A seasonal pop-up market running December 8–17 (closed December 11) that showcases Eater-curated food and home goods alongside festive programming — think cookbook author talks, tastings, demos (oyster shucking, knife skills), and limited-capacity special events. General hours are Tuesday–Saturday 10 a.m.–5 p.m. and Sunday 11 a.m.–5 p.m., with extended hours for certain events; attendees are encouraged to RSVP to hold their spot." - Eater Staff