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"A cult-favorite Korean chain known for shatteringly crisp fried chicken wings will reopen in Dallas with a new outpost at the listed address, opening Thursday, February 25. The return — coming after a 2014 Greenville Avenue debut that closed within months — follows the brand’s recent Texas expansion and the relocation of its corporate headquarters to Dallas, with multiple DFW locations planned. Menu highlights include wings tossed in sweet-spicy or soy-garlic sauces; snacks such as potstickers, fried rice, and kimchi mac and cheese; and larger plates like chicken katsu and Korean-style tacos featuring fried chicken or bulgogi-style beef with spicy mayo, ranch, and red onions. The restaurant will operate 11 a.m.–9 p.m. Sunday through Thursday and 11 a.m.–10 p.m. Friday and Saturday, offering curbside pickup and delivery via apps like DoorDash and UberEats." - Amy McCarthy