"Spring Valley can now warm up with Asian fusion fare comes from Sweet & Spicy, a tiny restaurant at the corner of Durango Drive and Flamingo Road. The restaurant serves an appetizer menu that includes pork belly steam buns, vegetable spring rolls, dumplings, and sweet and spicy wings. On the wok-fried noodle section of the menu, diners find sweet and spicy, Mama Lee chow mein, pork belly udon, crispy egg noodle, and Singapore noodle. Rice dishes include lychee massaman curry and sweet and juicy chicken. Diners can warm up with nine types of soup including shrimp noodle, tempura udon, laksa, dan dan noodle, and crispy fish. Patrons can finish their meals with grass jelly lychee, mango pudding, bobo chacha, and warm mango sticky rice." - Susan Stapleton
