"Enjoy abundant platters of DFW’s finest Ethiopian fare in a chic dining room at Queen of Sheba. Dishes including doro watt (spicy braised chicken) and yebeg tibs (lamb in spicy butter sauce) can be served mild or extremely spicy, and plenty of freshly baked injera (thin sourdough crepes) is on offer to sop up those richly flavored sauces." - Courtney E. Smith, Amy McCarthy