15 Vibrant Vietnamese Restaurants in Seattle
"Vietnamese siblings Trinh and Thai Nguyen— who came to the U.S. as refugees — explore the food of their childhood at this modern Bainbridge Island restaurant. Southeast Asian flavors meet locally farmed and foraged ingredients in dishes like pho, served with dry-aged ribeye or mushrooms, while small plates like the shrimp and pork wontons swimming in pools of chili and truffle oil and the chili-lime-butter calamari offer moments of decadence." - Jay Friedman
