"This Vietnamese hot pot restaurant near South Point makes its broths with chicken and beef bones. Diners start by choosing a broth and picking proteins such as shrimp, wagyu beef, pork belly, and more. Then customers can pick from glass noodles, steamed rice, or other noodle options before cooking their food at the table. The restaurant has a cool vibe with dark walls and gold steampunk accents," - Susan Stapleton, Maddy Sweitzer-Lamme, Janna Karel