"Natural wine enthusiasts, this is the place. There’s a curated wine list, with fizzy pét-nats and chilled reds, that makes somewhat less popular wine styles and grape varietals more accessible. Here, the caviar is spooned on potato chips with a dollop of creme fraiche. The charcuterie is impressive too, with both local and imported cheese, spanning from funky to ripe to creamy, and sharp. And don’t forget to order the local-favorite Verdant Bread, which comes with a pat of butter and flaky salt." - Kayleigh Ruller