"Himalayan Restaurant on Lake Street delves into India, Nepalese, and Tibetan cuisine, and does it all exceptionally well. The creamy chicken tikka masala is excellent here, as are the kothe — steamed momos that are pan-fried and served with a savory tomato-cilantro chutney. On the side, savor the dense, flakey layers of a fresh-made aloo paratha, or extra buttery naan, and save room for desserts like kheer and mango pudding." - James Norton, Justine Jones
