"An Ann Arbor favorite dating back to the 1960s, both townies and college students alike flock to Dominick’s patio in the summer months. Porches, balconies, and a large back patio are often filled to capacity with revelers enjoying the restaurant’s famous sangria served in mason jars. In keeping with the festive, social atmosphere, the food menu features shareable appetizers, snacks, and pizza." - John Reyes
John Reyes
