"If the name rings a bell, it’s because this spot is one of the coast’s biggest fish exporters, making most of the meals “fresh off the boat.” The menu can be overwhelming with so much to choose from, but classics like conch fritters, peel-and-eat Key West shrimp, and smoked fish dip are good starts. Don’t miss the Key Largo lobster BLT and Cuban dolphin (mahi-mahi) sandwich." - Alona Martinez