"Sushi burritos and delicious poke bowls make natural allies, and U’Maki brings that dream team together. Create a custom bowl piled high with fresh fish and crisp veggies or go for one of the bowls on the menu, like the Wild Cajun, made with crawfish and crunchy tempura flakes, or the Deep Diver, with spicy salmon, spicy tuna and unagi sauce." - Megha McSwain