A New Pizzeria Brings Fast-Casual Pies to the Hill in North Dallas | Eater Dallas

"A Phoenix-based fast-casual pizzeria has opened a third Texas location at The Hill off Walnut Hill Lane and I-75; the brand already operates two DFW outposts in Irving and Prosper. The menu focuses on quick, shareable pizzas with creative toppings—examples include chicken pesto, artichoke and mushroom, prosciutto and fig, a spicy chicken sausage pie with hatch green chiles and smoked mozzarella, and a “lasagne pie” topped with spinach, mushrooms, ricotta, and meatballs. Starters and other carb-forward options include multiple bruschettas and several pasta dishes, while lighter choices feature soups and salads such as a salmon-topped kale salad with black currants, cashews, farro, romaine hearts, and champagne vinaigrette. Desserts range from tiramisu and gelato to a decadent “pizza cookie” (a half-baked triple chocolate chip cookie dough base crowned with a scoop of gelato). Beverage offerings include wines on tap and by the bottle, local beer, sodas, and more. The new location is open Sunday–Thursday 11 a.m.–9 p.m. and Friday–Saturday 11 a.m.–10 p.m." - Alaena Hostetter