"Yunta, meaning “friends” in Peru, celebrates Nikkei food, the blending of Peruvian ingredients with Japanese techniques, in a sleek Southend space. The uniting of cuisines gives life to a bright and balanced citrus ceviche, an umami Peruvian seafood risotto, and a bingeable truffle butter nigiri. On Fridays and Saturdays, starting at 7 p.m., rotating resident DJs transform the space with energetic tracks. Sip a Peruvian pisco sour and enjoy the spectacle of both the DJs and the kitchen at work." - Kayleigh Ruller