"Chicago-based sandwich shop opened its first South Florida location with the promise of more than a dozen additional locations in Broward to open soon. The shop specializes in toasted subs, soups, and salads and began in an antiques store in 1977 before growing into one of the Midwest’s most loved chains. Faithful customers swear by the Wreck, a combination of roasted turkey, smoked ham, roast beef, and Swiss cheese." - Laine Doss