"A buzzy new bistro at the hotel from literary agent David Kuhn and production designer Kevin Thompson (who worked on Maestro), positioned as a likely media-elite clubhouse; the French-leaning menu includes whole artichoke, yuzu tuna tartare, Niçoise salad, shrimp cocktails with cured fennel and preserved lemon, steak, whole chicken, and a burger, and it accepts reservations including breakfast, making it very meeting-friendly." - Emma Orlow