"A mainstay for over 40 years in Cannon Beach, Ecola Seafoods Restaurant & Market has all the local seafood you might want, either fresh-fried or in an expansive deli case. Big hunks of batter-fried Pacific cod, halibut, wild salmon, and tuna appear on the menu year-round, alongside large prawns, calamari, and razor clam baskets with the same thin, crunchy fries. Ecola Seafoods supplies the restaurant with fish from a local fleet, so it’s worth asking about the fresh catch of the day. On a sunny afternoon, you can’t beat the second-story deck seating." - Jennifer Burns Bright
